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Journal of the Science of Food and Agriculture > 101 > 2 > 778 - 785
Food Chemistry > 2016 > 212 > C > 411-419
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Contemporary Problems of Ecology > 2015 > 8 > 6 > 804-809
Journal of the Science of Food and Agriculture > 95 > 2 > 409 - 416
Food Chemistry > 2014 > 155 > Complete > 227-234
Plant, Cell & Environment > 37 > 8 > 1950 - 1964
Food Chemistry > 2013 > 141 > 3 > 2821-2827
American Journal of Potato Research > 2013 > 90 > 5 > 440-450
LWT - Food Science and Technology > 2012 > 45 > 2 > 161-171
Journal of Raman Spectroscopy > 42 > 6 > 1240 - 1247
Journal of Food Science > 76 > 2 > H31 - H37
Food Chemistry > 2007 > 101 > 4 > 1727-1741
Journal of the American Oil Chemists' Society > 2006 > 83 > 4 > 359-364