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Sea buckthorn berries from Hippophae rhamnoides, H. tibetana, and H. salicifolia were collected from the cold deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India) and characterized in terms of the FA, carotenoid, tocopherol, and tocotrienol composition in their pulp oil. These varied from species to species. Total carotenoids ranged from 692 to 3420 mg/kg in pulp oils of fresh berries, and...