Search results
Food Research International > 2018 > 109 > C > 455-471
Food and Bioproducts Processing > 2018 > 107 > C > 36-48
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 912-923
Journal of the Saudi Society of Agricultural Sciences > 2017 > 16 > 2 > 119-126
Journal of Radiation Research and Applied Sciences > 2017 > 10 > 1 > 6-12
Food Control > 2017 > 71 > C > 210-216
International Journal of Biological Macromolecules > 2016 > 93 > PA > 644-654
LWT - Food Science and Technology > 2016 > 73 > C > 108-116
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 234-244
Journal of Cereal Science > 2016 > 70 > C > 146-154
The Journal of Supercritical Fluids > 2016 > 107 > C > 581-589
LWT - Food Science and Technology > 2015 > 64 > 2 > 742-749
Carbohydrate Polymers > 2015 > 125 > Complete > 45-52
Journal of the Taiwan Institute of Chemical Engineers > 2015 > 52 > Complete > 14-21
International Journal of Biological Macromolecules > 2015 > 76 > Complete > 80-85
Industrial Crops and Products > 2015 > 67 > C > 492-497
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 970-976
Journal of King Saud University - Engineering Sciences > 2015 > 27 > 1 > 26-36
Food Chemistry > 2014 > 155 > Complete > 319-324
Journal of the Taiwan Institute of Chemical Engineers > 2014 > 45 > 4 > 1126-1132