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Pomaces of four different apple cultivars (Gala v. Royal Gala Tenroy, Golden v. Golden, Granny Smith, and Pink Lady v. Cripps Pink) were submitted to microwave assisted extraction with various solvents (MeOH/H 2 O mixture, ethanol and ethyl acetate) in order to recover their bioactive compounds. The analyses of the obtained extracts by HPLC coupled to different detection modes such as UV,...
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