Search results
Food Hydrocolloids > 2018 > 84 > C > 146-153
International Journal of Biological Macromolecules > 2018 > 118 > PA > 1055-1064
International Journal of Biological Macromolecules > 2018 > 118 > PA > 857-863
Materials Letters > 2018 > 228 > C > 322-326
Food Hydrocolloids > 2018 > 77 > C > 204-211
International Journal of Biological Macromolecules > 2018 > 108 > C > 591-597
Carbohydrate Polymers > 2018 > 181 > C > 1119-1127
Carbohydrate Polymers > 2017 > 174 > C > 580-590
Journal of Functional Foods > 2017 > 35 > C > 584-594
Carbohydrate Polymers > 2017 > 165 > C > 238-246
International Journal of Biological Macromolecules > 2016 > 93 > PB > 1519-1529
Materials Science and Engineering: C > 2016 > 69 > C > 922-932
International Journal of Biological Macromolecules > 2016 > 92 > C > 1074-1081
Industrial Crops and Products > 2016 > 89 > C > 87-94
Food Hydrocolloids > 2016 > 60 > C > 138-147
Colloids and Surfaces B: Biointerfaces > 2016 > 145 > C > 362-372
Journal of Controlled Release > 2016 > 233 > C > 88-100
Food Research International > 2016 > 84 > C > 113-119
Food Hydrocolloids > 2016 > 57 > C > 236-245
Biocatalysis and Agricultural Biotechnology > 2016 > 6 > C > 102-106