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Abstract
Four extraction techniques (that is, hot water extraction [HWE], alkaline–acidic extraction [AAE], ultrasound assisted extraction [UAE], and microwave assisted extraction [MAE]) were compared for flaxseed gum extraction and their influence on the yield, purity, structural characterization (monosaccharide composition, molecular weight distribution, and microstructure by transmission electron...
Three methods of aqueous extraction of flaxseed mucilage (magnetic stirring, microwaves and ultrasounds) were compared and tested, from whole flaxseeds at a concentration of 5% (w/v) and a temperature of 50°C. While microwaves are less efficient than a magnetic stirring, ultrasound-assisted extraction showed the highest mass transfer coefficient and a higher order kinetic. 7% of the seed mass were...
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