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Avocado seed is a by-product that contains a large amount of extractable polyphenols, which have attracted the attention of food and cosmetic industries due to their high antioxidant capacity. This fact makes it a promising candidate for the cheap and sustainable extraction of such compounds. This work aims to evaluate the effect of ultrasound power (0–104W) and temperature (20–60°C) on the extraction...
Flowers of Delonix regia trees from Ivory Coast are traditionally macerated in water to prepare beverages with beneficial health properties mainly due to their polyphenolic contents. Different maceration procedures, mimicking the traditional process, were compared on the basis of polyphenol content followed by HPLC-DAD analysis. Under optimized maceration ratio (R=plant sample weight/maceration media...
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