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The microbial degradation of pentoses in the human gut is a crucial factor for the utilization of plant‐based dietary fibers. A vast majority of gut microbes are able to use these C5‐sugars as a carbon and energy source. However, the underlying metabolic pathways are not fully understood. Bioinformatic analysis showed that a large number of abundant gut bacteria lack genes encoding a transaldolase...
In the human gut, plant dietary fibers are broken down to hexoses (C6) and pentoses (C5) and subsequently fermented by gut bacteria, producing short‐chain fatty acids (SCFAs). The biochemistry of C5 metabolism has not been studied well in gut microorganisms. Garschagen et al. provide a new perspective in a detailed biochemical study on C5 metabolism of the abundant Prevotella copri, which uses the...
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