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Abstract: Irregular shapes of food products add difficulties in modeling of food processes, and using actual geometries might be in expense of computing time without offering any advantages in heating and cooling processes. In this study, a three‐dimensional scanner was used to obtain geometrical description of strawberry, pear, and potato, and cooling–heating simulations were carried out in a computational...
Food process engineering and material science provide the foundation on which the food preservation and manufacturing industries are based. To a large extent, availability and quality of the food supply in countries around the world are closely related to the level of development and application of knowledge in food engineering and material science. Moreover, the successful production of specific...
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