Search results for: Ian J. Britt
Food Hydrocolloids > 2003 > 17 > 4 > 503-513
Food Research International > 2000 > 33 > 7 > 579-586
Food Research International > 1995 > 28 > 1 > 101-108
Food Hydrocolloids > 2003 > 17 > 4 > 503-513
Food Research International > 2000 > 33 > 7 > 579-586
Food Research International > 1995 > 28 > 1 > 101-108