Search results
Food Hydrocolloids > 2015 > 44 > Complete > 59-65
Carbohydrate Polymers > 2020 > 229 > C
Food Hydrocolloids > 2018 > 85 > C > 233-241
Industrial Crops and Products > 2018 > 121 > C > 345-351
Journal of Functional Foods > 2018 > 45 > C > 363-370
Food Hydrocolloids > 2018 > 77 > C > 66-74
Industrial Crops and Products > 2018 > 112 > C > 412-419
International Journal of Biological Macromolecules > 2017 > 104 > PA > 481-486
Industrial Crops and Products > 2017 > 105 > C > 53-62
Chemical Engineering Journal > 2017 > 326 > C > 436-442
Food Chemistry > 2017 > 232 > C > 587-594
Bioresource Technology > 2017 > 241 > C > 252-261
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 201-206
Nutrition Research > 2017 > 46 > C > 68-77
Food Research International > 2017 > 100 > P2 > 268-276
International Journal of Adhesion and Adhesives > 2017 > 77 > C > 51-57
The Journal of Nutritional Biochemistry > 2017 > 46 > C > 125-136
Journal of Food Engineering > 2017 > 206 > C > 1-12