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A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)
AcSIR‐Academy of Scientific and Innovative Research, CSIR‐North East Institute of Science and Technology (NEIST)
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)
AcSIR‐Academy of Scientific and Innovative Research, CSIR‐North East Institute of Science and Technology (NEIST)
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)
Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology Division, CSIR‐North East Institute of Science and Technology (NEIST)