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Authors K.‐S. Lee, G.‐H. Kim, and H.‐H. Kim are with Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES. Geumsan 312‐804, Korea. Author Y.‐I. Chang is with CJ Cheiljedang Co., Nonsan Plant, 799, Jukbon‐ri, Yeonmu‐eup Nonsan‐si, Chung‐nam 320‐883, Korea. Author G.‐H. Lee is with Dept. of Food Science and Biotechnology, Woo‐Song Univ., 17–2 Jayang‐Dong, Don‐Gu, Daejeon, Korea. Direct inquiries to author Lee (E‐mail: gyuhee@wsu.ac.kr).
Authors K.‐S. Lee, G.‐H. Kim, and H.‐H. Kim are with Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES. Geumsan 312‐804, Korea. Author Y.‐I. Chang is with CJ Cheiljedang Co., Nonsan Plant, 799, Jukbon‐ri, Yeonmu‐eup Nonsan‐si, Chung‐nam 320‐883, Korea. Author G.‐H. Lee is with Dept. of Food Science and Biotechnology, Woo‐Song Univ., 17–2 Jayang‐Dong, Don‐Gu, Daejeon, Korea. Direct inquiries to author Lee (E‐mail: gyuhee@wsu.ac.kr).
Authors K.‐S. Lee, G.‐H. Kim, and H.‐H. Kim are with Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES. Geumsan 312‐804, Korea. Author Y.‐I. Chang is with CJ Cheiljedang Co., Nonsan Plant, 799, Jukbon‐ri, Yeonmu‐eup Nonsan‐si, Chung‐nam 320‐883, Korea. Author G.‐H. Lee is with Dept. of Food Science and Biotechnology, Woo‐Song Univ., 17–2 Jayang‐Dong, Don‐Gu, Daejeon, Korea. Direct inquiries to author Lee (E‐mail: gyuhee@wsu.ac.kr).
Authors K.‐S. Lee, G.‐H. Kim, and H.‐H. Kim are with Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES. Geumsan 312‐804, Korea. Author Y.‐I. Chang is with CJ Cheiljedang Co., Nonsan Plant, 799, Jukbon‐ri, Yeonmu‐eup Nonsan‐si, Chung‐nam 320‐883, Korea. Author G.‐H. Lee is with Dept. of Food Science and Biotechnology, Woo‐Song Univ., 17–2 Jayang‐Dong, Don‐Gu, Daejeon, Korea. Direct inquiries to author Lee (E‐mail: gyuhee@wsu.ac.kr).
Authors K.‐S. Lee, G.‐H. Kim, and H.‐H. Kim are with Geumsan Ginseng and Medicinal Crop Experiment Station, CNARES. Geumsan 312‐804, Korea. Author Y.‐I. Chang is with CJ Cheiljedang Co., Nonsan Plant, 799, Jukbon‐ri, Yeonmu‐eup Nonsan‐si, Chung‐nam 320‐883, Korea. Author G.‐H. Lee is with Dept. of Food Science and Biotechnology, Woo‐Song Univ., 17–2 Jayang‐Dong, Don‐Gu, Daejeon, Korea. Direct inquiries to author Lee (E‐mail: gyuhee@wsu.ac.kr).