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Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).
Authors Aaron, Hess, and Brown are with Program in Intl. and Community Nutrition, and Dept. of Nutrition, Univ. of California, Davis. One Shields Ave., Davis CA 95616. Authors Aaron and Brown are with Helen Keller Intl., Africa Regional Office, BP 29 898, Dakar‐Yoff, Senegal. Authors Ba Lo, Guiro, and Wade are with Laboratoire de Nutrition, Dépt. de Biologie Animale, Univ. Cheikh Anta Diop de Dakar, BP 5005, Dakar, Senegal. Author Ndiaye is with Institut de Technologie Alimentaire, Route des Péres Maristes, Dakar Hann, Senegal. Author Guinard is with Dept. of Food Science and Technology, Univ. of California, Davis, One Shields Ave., Davis, CA 95616. Direct inquiries to author Brown (E‐mail: khbrown@ucdavis.edu).