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Use of Tuf Gene‐Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real‐Time PCR Methods
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).
Authors Sheu, Hwang, and Chen are with Dept. of Food Science and Biotechnology, Natl. Chung Hsing Univ., No. 250, Kuo Kuang Rd. Taichung City, Taiwan 402, Republic of China. Authors Chiang and Tsen are with Dept. of Food Science and Technology, Hung Kuang Univ., No. 34, Chung Chie Rd., Shalu, Taichung County, Taiwan 433, Republic of China. Author Lin is with School of Pharmacy, China Medical Univ., No. 91, Hsueh Shih Rd., Taichung City 404, Taiwan, Republic of China. Direct inquiries to author Tsen (E‐mail: hytsen@sunrise.hk.edu.tw).