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Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio‐Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite
Authors Kumar and Sandeep are with Dept. of Food, Bioprocessing, and Nutrition Sciences and author Gorga is with Dept. of Textile Engineering, Chemistry and Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A. Author Alavi is with Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Truong is with U.S. Dept. of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, Raleigh, NC 27695, U.S.A. Direct inquiries to author Sandeep (E‐mail: kp_sandeep@ncsu.edu).
Authors Kumar and Sandeep are with Dept. of Food, Bioprocessing, and Nutrition Sciences and author Gorga is with Dept. of Textile Engineering, Chemistry and Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A. Author Alavi is with Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Truong is with U.S. Dept. of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, Raleigh, NC 27695, U.S.A. Direct inquiries to author Sandeep (E‐mail: kp_sandeep@ncsu.edu).
Authors Kumar and Sandeep are with Dept. of Food, Bioprocessing, and Nutrition Sciences and author Gorga is with Dept. of Textile Engineering, Chemistry and Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A. Author Alavi is with Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Truong is with U.S. Dept. of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, Raleigh, NC 27695, U.S.A. Direct inquiries to author Sandeep (E‐mail: kp_sandeep@ncsu.edu).
Authors Kumar and Sandeep are with Dept. of Food, Bioprocessing, and Nutrition Sciences and author Gorga is with Dept. of Textile Engineering, Chemistry and Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A. Author Alavi is with Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Truong is with U.S. Dept. of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, Raleigh, NC 27695, U.S.A. Direct inquiries to author Sandeep (E‐mail: kp_sandeep@ncsu.edu).
Authors Kumar and Sandeep are with Dept. of Food, Bioprocessing, and Nutrition Sciences and author Gorga is with Dept. of Textile Engineering, Chemistry and Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A. Author Alavi is with Dept. of Grain Science and Industry, Kansas State Univ., Manhattan, KS 66506, U.S.A. Author Truong is with U.S. Dept. of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, Raleigh, NC 27695, U.S.A. Direct inquiries to author Sandeep (E‐mail: kp_sandeep@ncsu.edu).