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Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China
Key Laboratory of Tea Science of Ministry of Education and Hunan Province Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan 410128, China