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Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Ministry of Health, Zanzibar Food and Drugs Board, Mombasa, Tanzania
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Qingdao Agricultural University, School of Food Science and Engineering, Qingdao, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
ZhongHai Ocean (Wuxi) Marine Equipment Engineering Co., Ltd., Jiangnan University National University Science Park, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China
Jiangnan University, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Wuxi, People’s Republic of China