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University of Liège, Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, Liège, Belgium
University of Abomey-Calavi, Department of Animal Production and Health, Laboratory of Animal Biotechnology and Meat Technology, Polytechnic School of Abomey-Calavi, Cotonou, Benin
University of Liege, Tropical Veterinary Institute, Fundamental and Applied Research for Animals & Health (FARAH), Sustainable Animal Production, Faculty of Veterinary Medicine, Liège, Belgium
University of Liège, Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, Liège, Belgium
University of Liege, Tropical Veterinary Institute, Fundamental and Applied Research for Animals & Health (FARAH), Sustainable Animal Production, Faculty of Veterinary Medicine, Liège, Belgium
University of Liège, Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, Liège, Belgium
University of Abomey-Calavi, Department of Animal Production and Health, Laboratory of Animal Biotechnology and Meat Technology, Polytechnic School of Abomey-Calavi, Cotonou, Benin