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Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom
Epidemiology Group, Department of Medicine and Therapeutics, Aberdeen University Medical School, Aberdeen, United Kingdom, Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany, Division of Food and Animal Science, Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom, Department of Public Health Medicine and Epidemiology, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom, Nutrition Research Centre, South Bank University, London, United Kingdom, Centre for Applied Microbiology & Research, Salisbury, United Kingdom, and Department of Surgery, University Hospital, Queen’s Medical Centre, Nottingham, United Kingdom