Environmental Sustainability is a multi-disciplinary, quarterly, peer reviewed journal focussed at maintaining and sustaining the quality of our planet through biological and eco-friendly methods. The journal will cover research articles in the field of Environmental Science, Microbiology, Biotechnology, Biochemistry, and Agriculture Sciences which report findings related to sustenance and remediation of ecosystems. The journal will target contemporary issues such as biodegradation, bioremediation, reclamation of barren/ stress systems, combating climate change, green fuels, sustainable agriculture, organic food production, etc.
Environmental Sustainability
Description
Identifiers
e-ISSN | 2523-8922 |
Publisher
Springer Singapore
Additional information
Data set: Springer
Articles
Environmental Sustainability > 2019 > 2 > 4 > 429-439
To understand the plasmid mediated biodegradation of propiconazole and enzymatic antioxidant activity, the plasmid cured PS-4C strain was utilized against the propiconazole for its dissolution in the liquid medium, further, the molecular docking studies against the Pseudomonas aeruginosa superoxide dismutase (SOD) as well as catalase (CAT) was undertaken. An acridine orange based LD50 concentration...
Environmental Sustainability > 2019 > 2 > 4 > 455-468
Endophytes are the microorganisms (bacteria or fungi) which live inside the plant without causing any kind of unhealthy symptoms to the host. They are endosymbiont in nature and assist the plant in promoting their growth and development. Similar to bacteria, endophytes also own the quorum sensing (QS) system for communication with each other and use it to organize their gene expression among local...
Environmental Sustainability > 2019 > 2 > 4 > 369-379
Association between rice grain characteristics and Sitophilus oryzae development were deciphered through laboratory experiments. Among the different physical characteristics evaluated, significant and negative correlation of 100 seed weight was observed with weevil emergence (r = − 0.53) and susceptibility index (r = − 0.51). Hence, 100 seed weight was found out to be important characteristics of...