European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.
European Journal of Nutrition
Description
Identifiers
ISSN | 1436-6207 |
e-ISSN | 1436-6215 |
DOI | 10.1007/394.1436-6215 |
Publisher
Springer Berlin Heidelberg
Additional information
Data set: Springer
Articles
European Journal of Nutrition > 2019 > 58 > 8 > 3109-3119
Purpose Irritable bowel syndrome is a gastrointestinal disorder which can influence human metabolism. It has been demonstrated that probiotics are beneficial in controlling IBS. Thus, the main objective of the present study was to determine metabolic changes in response to diarrhea predominant irritable bowel syndrome (IBS-D) and to investigate the metabolic effects of a synbiotic intervention on...
European Journal of Nutrition > 2019 > 58 > 8 > 3035-3046
Purpose Age-related bone loss is a consequence of endocrine and immune changes that disrupt bone remodeling. Functional foods (e.g., tart cherries) with antioxidant, anti-inflammatory and prebiotic activity can potentially counter this age-related phenomenon. The aim of this study was to determine if Montmorency tart cherry protects against early age-related bone loss and the culpable alterations...
European Journal of Nutrition > 2019 > 58 > 8 > 3059-3068
Purpose Intrauterine growth restriction (IUGR) has been shown to induce the programming of metabolic disturbances and obesity, associated with hypothalamic derangements. The present study aimed at investigating the effects of IUGR on the protein and metabolite profiles of the hypothalamus of adult female rats. Methods Wistar rats were mated and either had ad libitum access to food (control group)...