-
[1] A. Roy, S. Shrivasatava and S. M. Mandal. Functional properties of okra Abelmochus esculentus: traditional claims and scientific evidences, Plant Sci Today 1(3) (2014) 121-130.
-
[2] O. E. Adelakun, B. I. O. Ade-omowaye, I. A. Adelemi and M. Van de Venter. Mineral composition and the functional attributes of Nigerian okra seed Abelmochus Esculentus Moench, Food Res Intl 47(2) (2012) 348-352.
-
[3] Hantamu Fedadu Geemede, Negussie Ratta, Guelelat Esse Haki, Ashagrie Z Woldegiorgis and Fekadu Beyene, Pak. J. Food Sci. 25(1) (2015) 16-25.
-
[4] D. Sathish and A. Eswar, Int. Res. J. Pharm. App. Sci. 3(4) (2013) 129-132.
-
[5] P. Arapitsas, Food Chem. 110 (2008) 1041-1045.
-
[6] R. P. Maramag, Diuretic potential of Abelmochus esculentus, Asian J. Nat. Appl. Sci. 2(1) (2013) 60-69.
-
[7] S. Calisir and M. U. Yildiz, J. Food Eng. 68 (2005) 73-78.
-
[8] F. O. Adetuyi, A. U. Osagie and A. T. Adekunle. Am. J. Food Nutr. 1(2) (2011) 49-54.
-
[9] Nupam Roy, Shankar Lal Shrivastava and Santi M . Mandal. Plant Science Today 1(3) (2014) 121-130.
-
[10] S. S Alia, N. Kasojua, A Luthraa, A. Singh, H. Sharanabasava, A. Sahua, and U. Bora. Food Research International 41 (2008) 1-15.