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Nutrition Supplementation Enables Elderly Residents of Long-term-care Facilities to Meet or Exceed RDAs Without Displacing Energy or Nutrient Intakes from Meals
A. Turic is a dietitian with Horizon Health Care Corp in Warren, Ohio; at the time of this study, she was a graduate student at Kent State University, Kent, Ohio, USA
K. L. Gordon is an assistant professor at Kent State University. L. D. Craig is a senior research scientist, D. G. Ataya is a senior biostatistician, and A. C. Voss is manager of outcomes research at Ross Products Division, Abbott Laboratories, Columbus, Ohio, USA
K. L. Gordon is an assistant professor at Kent State University. L. D. Craig is a senior research scientist, D. G. Ataya is a senior biostatistician, and A. C. Voss is manager of outcomes research at Ross Products Division, Abbott Laboratories, Columbus, Ohio, USA
K. L. Gordon is an assistant professor at Kent State University. L. D. Craig is a senior research scientist, D. G. Ataya is a senior biostatistician, and A. C. Voss is manager of outcomes research at Ross Products Division, Abbott Laboratories, Columbus, Ohio, USA
K. L. Gordon is an assistant professor at Kent State University. L. D. Craig is a senior research scientist, D. G. Ataya is a senior biostatistician, and A. C. Voss is manager of outcomes research at Ross Products Division, Abbott Laboratories, Columbus, Ohio, USA