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Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performance
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Biotechnology Department, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain