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V. N. Oyarzun is a consultant dietitian with Roche Dietitians, LLC, Chicago, Ill, USA
At the time of the study, V. N. Oyarzun was a master's degree candidate and M. B. Gregoire was associate director of food and nutrition services and a professor in the Clinical Nutrition Department, Rush-Presbyterian-St, Luke's Medical Center/Rush University, Chicago, Ill, USA.
L. J. Lafferty is the director of food and nutrition services and an associate professor in the Clinical Nutrition Department, D. C. Sowa is clinical nutrition manager of food and nutrition services and an instructor in the Clinical Nutrition Department, R, A. Dowling is vice president of support services and an associate professor in the Clinical Nutrition Department, and S. Shott is an associate professor and director of the biostatistics unit in the Department of Neurosurgery, Rush-Presbyterian-St Luke's Medical Center/Rush University, Chicago, Ill, USA
M. B. Gregoire is chair of the Department of Hotel, Restaurant, and Institution Management at Iowa State University, Ames, Iowa, USA
At the time of the study, V. N. Oyarzun was a master's degree candidate and M. B. Gregoire was associate director of food and nutrition services and a professor in the Clinical Nutrition Department, Rush-Presbyterian-St, Luke's Medical Center/Rush University, Chicago, Ill, USA.
L. J. Lafferty is the director of food and nutrition services and an associate professor in the Clinical Nutrition Department, D. C. Sowa is clinical nutrition manager of food and nutrition services and an instructor in the Clinical Nutrition Department, R, A. Dowling is vice president of support services and an associate professor in the Clinical Nutrition Department, and S. Shott is an associate professor and director of the biostatistics unit in the Department of Neurosurgery, Rush-Presbyterian-St Luke's Medical Center/Rush University, Chicago, Ill, USA
L. J. Lafferty is the director of food and nutrition services and an associate professor in the Clinical Nutrition Department, D. C. Sowa is clinical nutrition manager of food and nutrition services and an instructor in the Clinical Nutrition Department, R, A. Dowling is vice president of support services and an associate professor in the Clinical Nutrition Department, and S. Shott is an associate professor and director of the biostatistics unit in the Department of Neurosurgery, Rush-Presbyterian-St Luke's Medical Center/Rush University, Chicago, Ill, USA
L. J. Lafferty is the director of food and nutrition services and an associate professor in the Clinical Nutrition Department, D. C. Sowa is clinical nutrition manager of food and nutrition services and an instructor in the Clinical Nutrition Department, R, A. Dowling is vice president of support services and an associate professor in the Clinical Nutrition Department, and S. Shott is an associate professor and director of the biostatistics unit in the Department of Neurosurgery, Rush-Presbyterian-St Luke's Medical Center/Rush University, Chicago, Ill, USA