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Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world
Department of Agronomy, Soil Science, Agricultural Engineering, Plant Physiology and Animal Science (ASEPAN), Institute of Agriculture, Visva Bharati, Sriniketan, 731236 West Bengal, India
Department of Agronomy, Soil Science, Agricultural Engineering, Plant Physiology and Animal Science (ASEPAN), Institute of Agriculture, Visva Bharati, Sriniketan, 731236 West Bengal, India