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Rosmarinic acid (RA) is a water soluble antioxidant present in many Lamiaceae species at varying levels, including spearmint (Mentha spicata L). Two proprietary spearmint clonal lines, KI110 and KI42, with elevated levels of RA (designated Hi-RA) are currently being grown in Indiana for the commercial extraction of RA. The two Hi-RA clonal lines were selected from a native spearmint genetic background...
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