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Carob (Ceratonia siliqua L.) kibbles, a by-product of the carob bean gum production, were extracted by decoction and evaluated for its phenolic profile and potential use as an added-value antioxidant-rich product. The effect of decoction time (8–20min) and temperature (80–100°C) on the polyphenols content and overall antioxidant capacity expressed as percentage inhibition of the DPPH and ABTS free...
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