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Rapid and highly selective detection of formaldehyde in food using quartz crystal microbalance sensors based on biomimetic poly-dopamine functionalized hollow mesoporous silica spheres
College of Food Science and Technology, Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment and Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China
The Fifth People’s Hospital of Shanghai, Institutes of Biomedical Sciences, Shanghai Medical College, and State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200032, China
Division of Engineering in Medicine, Brigham and Women’s Hospital, Harvard Medical School, Cambridge, MA, 02139, USA
The Fifth People’s Hospital of Shanghai, Institutes of Biomedical Sciences, Shanghai Medical College, and State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200032, China
The Fifth People’s Hospital of Shanghai, Institutes of Biomedical Sciences, Shanghai Medical College, and State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200032, China
College of Food Science and Technology, Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment and Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China
The Fifth People’s Hospital of Shanghai, Institutes of Biomedical Sciences, Shanghai Medical College, and State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200032, China
College of Food Science and Technology, Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment and Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Ocean University, Shanghai, 201306, China