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Institut Méditerranéen d’Écologie et de Paléoécologie (IMEP, UMR CNRS/IRD 6116), Laboratoire d’Écologie Microbienne et Biotechnologies, FST St Jérôme, Université Paul Cézanne, 13397 Marseille Cedex 20, France
Institut Méditerranéen d’Écologie et de Paléoécologie (IMEP, UMR CNRS/IRD 6116), Laboratoire d’Écologie Microbienne et Biotechnologies, FST St Jérôme, Université Paul Cézanne, 13397 Marseille Cedex 20, France
Institut Méditerranéen d’Écologie et de Paléoécologie (IMEP, UMR CNRS/IRD 6116), Laboratoire d’Écologie Microbienne et Biotechnologies, FST St Jérôme, Université Paul Cézanne, 13397 Marseille Cedex 20, France
Universidad Autónoma Metropolitana Unidad Iztapalapa (UAM-I), Departamento de Biotecnología, Laboratorio de Fermentación en Medio Sólido, Avenida San Rafael Atlixco 186, Col. Vicentina, C.P. 09340 D.F. México, Mexico
Institut Méditerranéen d’Écologie et de Paléoécologie (IMEP, UMR CNRS/IRD 6116), Laboratoire d’Écologie Microbienne et Biotechnologies, FST St Jérôme, Université Paul Cézanne, 13397 Marseille Cedex 20, France