The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food
AGES, Austrian Agency for Health and Food Safety, Institute for Food Safety, Department of Molecularbiology and Microbiology, Spargelfeldstraße 191, 1220 Vienna, Austria
Department of Analytical Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria
AGES, Austrian Agency for Health and Food Safety, Institute for Food Safety, Department of Molecularbiology and Microbiology, Spargelfeldstraße 191, 1220 Vienna, Austria