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Departament de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, E-08028 Barcelona, Spain- XaRTA (Catalonian Reference Network on Food Technology) - INSA (Nutrition and Food Safety Research Institute)
Departament de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, E-08028 Barcelona, Spain- XaRTA (Catalonian Reference Network on Food Technology) - INSA (Nutrition and Food Safety Research Institute)
Institut National de la Recherche Agronomique, Centre de Recherches de Clermont-Ferrand-Theix, Microbiology Unit, 63 122 Saint-Genès Champanelle, France
Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università degli Studi di Parma, Via del Taglio, 8, 43100 Parma, Italy
Facultade de Medicina Veterinária, CIISA, Universidade Técnica de Lisboa, Av. da Universidade Técnica, Polo Universitário, Alto da Ajuda, 1300-477 Lisboa, Portugal
Departament de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, E-08028 Barcelona, Spain- XaRTA (Catalonian Reference Network on Food Technology) - INSA (Nutrition and Food Safety Research Institute)