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Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda
University of Liège – Gembloux Agro Bio-Tech. Analysis Quality and Risk Unit, Laboratory of Agro-food Quality and Safety, Passage des Déportés 2, 5030 Gembloux, Belgium
University of Rwanda, College of Agriculture Animal Science and Veterinary Medicine, School of Food Science and Technology, Food Safety and Quality Management Department, Avenue de l'armée, P.O. Box 3900, Kigali, Rwanda
University of Rwanda, College of Agriculture Animal Science and Veterinary Medicine, School of Food Science and Technology, Food Safety and Quality Management Department, Avenue de l'armée, P.O. Box 3900, Kigali, Rwanda
University of Liège, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animal & Health (FARAH), Food Science Department, Microbiology Section, Quartier Vallée 2, Avenue de Cureghem 10, B-4000 Liège, Belgium
University of Liège, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animal & Health (FARAH), Food Science Department, Microbiology Section, Quartier Vallée 2, Avenue de Cureghem 10, B-4000 Liège, Belgium
University of Rwanda, College of Agriculture Animal Science and Veterinary Medicine, School of Food Science and Technology, Food Safety and Quality Management Department, Avenue de l'armée, P.O. Box 3900, Kigali, Rwanda
University of Liège – Gembloux Agro Bio-Tech. Analysis Quality and Risk Unit, Laboratory of Agro-food Quality and Safety, Passage des Déportés 2, 5030 Gembloux, Belgium