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Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, San Michele all'Adige, Italy
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic
Laboratory of Lactic Acid Bacteria and Probiotics, Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustín Escardino 7, Paterna, Valencia, Spain
Gastrolab, Research Group in Food Sciencies Based on the Evidence and Experimentation, Institute of Material Science,Scientific Park, University of Valencia, C/Catedrático José Beltrán, 2, 46980, Paterna, Spain
Joint Research Unit in Endocrinology, Nutrition and Clinical Dietetics, The Medical Research Institute Hospital La Fe University of Valencia. Avenida Fernando Abril Martorell, 106 Torre A, 46026 Valencia, Spain
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic
Gastrolab, Research Group in Food Sciencies Based on the Evidence and Experimentation, Institute of Material Science,Scientific Park, University of Valencia, C/Catedrático José Beltrán, 2, 46980, Paterna, Spain
Joint Research Unit in Endocrinology, Nutrition and Clinical Dietetics, The Medical Research Institute Hospital La Fe University of Valencia. Avenida Fernando Abril Martorell, 106 Torre A, 46026 Valencia, Spain
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic