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Production of lactose-free galacto-oligosaccharide mixtures: comparison of two cellobiose dehydrogenases for the selective oxidation of lactose to lactobionic acid
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria
Research Centre Applied Biocatalysis, Petersgasse 10, 8010 Graz, Austria
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria
Research Centre Applied Biocatalysis, Petersgasse 10, 8010 Graz, Austria
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria
Research Centre Applied Biocatalysis, Petersgasse 10, 8010 Graz, Austria
Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences (BOKU), Muthgasse 18, 1190 Wien, Austria