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Structural insight into a novel neutral metalloproteinase from Paenibacillus spp. BD3526: Implications for mechanisms of rapid inactivation and calcium-dependent stability
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Technology Center and Dairy Research Institute of Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Technology Center and Dairy Research Institute of Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Technology Center and Dairy Research Institute of Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Technology Center and Dairy Research Institute of Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China