-
1.CALDERON F., CHAUVEAU-DURIOT В., MARTIN В., GRAULET В., DOREAU М„ NOZIÉRE P., 2007 - Variations in carotenoids, vitamins A and E and color in cow's plasma and milk during late pregnancy and the first three months of lactation. Journal of Dairy Science 90, 2335-2346.
-
2.ELLIS K.A., MONTEIRO A., 1NNICENT G.T., GROVE-WHITE D„ CRIPPS P., MCLEAN W.G., HOWARD C.V., MIHM M., 2007 - Investigation of the vitamins A and E and ß caro-tene content in milk from UK organic and conventional dairy farms. Journal of Dairy Research 74, 484-491.
-
3.HEWAVITHARANA A.K., VAN BRAKEL A.S., HARNETT M., 1996 - Simultaneous liquid chromatographic determination of vitamins A, E and ß carotene in common dairy foods. International Dairy Journal 6, 613-624.
-
4.HOGAN J.S., WEISS W.P., SMITH K.L., SORDILLO L.M., WILLIAMS S.N., 1996 -a-Tocopherol concentrations in milk and plasma during elinical Escherichia coli mastitis. Journal of Dairy Science 79, 71 -75.
-
5.INRA, 2001 - Normy żywienia Bydla, Owiec i Kóz . Instytut Zootechniki, Kraków.
-
6.JENSEN S.K., JOHANNSEN A.K.B., HERMANSEN J.E., 1999 - Quantitative secretion and maximal secretion capacity of retinol, ß carotene and a-tocopherol into cows' milk. Journal of Dairy Research 66, 511 -522.
-
7.LINDMARK-MÁNSSON H, AKESSON В., 2000 - Antioxidative factors in milk. British Journal of Nutrition 84, 103-107.
-
8.MANZ U., BÜHLER-STEINBRUNN I.I., 1987 - Analytical methods for vitamins and carot-enoids in feed (edited by H.E. Keller). Department of Vitamin Research and Development, Roche, Bazylea.
-
9.MC DOWELL L.R., 2000 - Vitamins in Animal and Human Nutrition. Second Edn. Ames IW, USA: Lowa State University Press.
-
10.NOZIÉRE P., GRAULET В., LUCAS A., MARTIN В., GROLIER P., DOREAU M., 2006 Carotenoids for ruminants: from forages to dairy products. Animal Feed Science and Technology 131,418-450.