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journal ISSN : | 0137-3668 |
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Bibliography
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S. Bałazy (2004), Znaczenie obszarów chronion dla zachowania zasobów grzybów entomopat nicznych. Kosmos. Problemy nauk biologiczn 53-1(262), 5-16.
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E. Caplic., G.F. Fitzgerald (1999), Food fermentation role of microorganisms in food production i preservation. Int. Journal of Food Microbiol. 50:131-139.
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C. Carron (2008), Commercial Production of Baker's Yeast and Wine Yeast Enzymes, Biomass, Food and Feed, Biotechnology. (Rehm H.J. & Reed G. eds.) Vol. 9. VCH, 321-351.