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There is a good chance that “each critic becomes a Pygmalion” (as Leo Curran put it) when they bring the work of art to life in their narcissistic (and almost amorous) attention, unfolding its meaning so that they should be able to write their own interpretation. The starting point of the present text is the perfection of sculptural forms, and the author discusses “traditional” aesthetic concepts:...
Preview: “Taste” is among those philosophical categories that are the most difficult to fully characterize. Reflection on taste, on the experience and concept of taste, flourished in modern times. It went through its history from dynamic development in the seventeenth century and theoretical career in the eighteenth century. One gets the impression that “taste” became the central category of philosophy...
This essay explores Jacques Lacan’s theory of desire as functioning according to the logic of tragedy and compares it with Alenka Zupančič’s concept of love as comedy, demonstrating however that the latter remains too caught up in the Lacanian worldview to truly capture the active side of love. The essay argues that Zupančič’s interpretation of Lacan can be reinterpreted again through the lenses of...