Przemysł Spożywczy > 2010 > T. 64, nr 12 > 26-30
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
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Bibliography
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1. Almeida I., F. Bahia M.F.,Costa P.C., Fernandes E., Lima J.L.F.C., (2008), Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species, Food Chemistry, 106, 1014-1020.
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2. Andrade P.B., Bento A., Estevinho L., Ferreira I.C.F.R., Ferrers F., Oliviera I., Pereira J., Seabra R., Sousa A., Valentao P., (2007), Walnut (Juglans regia L.) leaves: Phenolic compouns, antibacterial activity and antioxidant potential of different cultivars, Food of Chemical Toxicology, 45, 2287-2295.
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3. Baré M., Batterham M., Gillen L., Kennedy M., Owen A., Patch C.S., Tapsell L.C., (2004), Including Walnuts in a Low-Fat /Modified_Fat Diet/ Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients Whit Type 2 Diabetes, Diabetes Care, 27, (12), 2777-2783.