Technical Sciences / University of Warmia and Mazury in Olsztyn > 2010 > nr 13 > 40-52
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journal ISSN : | 1505-4675 |
journal e-ISSN : | 2083-4527 |
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Bibliography
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Bath P.K., Singh N. 1999. A comparison between Helianthusannuus and Eucalyptus lanceolatus honey. Food Chemistry, 67: 389-397.
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Buera M.P., Petriella C., Lozano R.D. 1985. Definition of colour in the non-enzymatic browning. Die Farbe, 33: 316-326.
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Buera M.P., Resnik S. 1989. Colorimetric measurements in a turbid medium: hydrolyzed concentrated cheese whey. Die Farbe, 36: 201-213.