× Close

The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.

Items from 1 to 10 out of 42 results
customise view
items per page:
Next

  • Kozłowska-Strawska J, Badora A, Chwil S. Żywność funkcjonalna i tradycyjna – właściwości i wpływ na postawy konsumentów. Problemy Higieny i Epidemiologii. 2017;98(3):212–216.

  • Święcicki WK, Surma M, Koziara W, Skrzypczak G, Szukała J, Bartkowiak-Broda I, et al. Nowoczesne technologie w produkcji roślinnej – przyjazne dla człowieka i środowiska. Polish Journal of Agronomy. 2011;7:102–112.

  • Cencic A, Chingwaru W. The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients. 2010;2(6):611–625. https://doi.org/10.3390/nu2060611

  • White PJ, Broadley MR. Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 2009;182:49–84. https://doi.org/10.1111/j.1469-8137.2008.02738.x

  • Welch RM, Graham RD. Breeding crops for enhanced micronutrient content. Plant Soil. 2002;245:205–214. https://doi.org/10.1023/A:1020668100330

  • Graham RD, Welch RM, Saunders DA, Ortiz-Monasterio I, Bouis HE, Bonierbale M, et al. Nutritious subsistence food systems. Advances in Agronomy. 2007;92:1–74. https://doi.org/10.1016/S0065-2113(04)92001-9

  • Welch RM, Robin D, Cakmak I. Linking agricultural production practices to improving human nutrition and health [Internet]. 2013 [cited 2019 Mar 8]. Available from: http://www.fao.org/3/a-as574e.pdf

  • Rayman MP. Selenium and human health. Lancet. 2012;379:1256–1268. https://doi.org/10.1016/S0140-6736(11)61452-9

  • Ratajczak M, Gietka-Czernel M. Rola selenu w organizmie człowieka. Post Nauk Med. 2016;29(12):929–933.

  • Molenda A, Muszyńska B. Selenium – meaning in the prevention and therapy of cancer diseases. Med Int Rev. 2017;28(109):272–279.

Next