Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 3
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journal ISSN : | 1230-0322 |
DOI | 10.1515/pjfns-2018-0001 |
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Bibliography
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1. Achayuthakan P., Suphantharika M., Pasting and rheological properties of waxy cornstarch as affected by guar gum and xanthan gum. Carbohydr. Polym., 2008, 71, 9–17.
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2. AOAC, 2006. Association of Official Agricultural Chemists. Official Methods of Analysis. Methods 942.05, 934.01, 984.13A, AOAC International, 18th edn. Gaithersburg, Maryland 2087– –2417, USA.
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3. Berry C.S., Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fi bre. J. Cereal Sci., 1986, 4, 301–304.