Enzymes in Nonaqueous Solvents: Methods and Protocols Edited by Evgeny N. Vulfson (Institute of Food Research, Norwich, UK), Peter J. Halling (University of Strathclyde, Glasgow, UK), and Herbert L. Holland (Brock University, St. Catharines, Ontario, Canada). Humana Press: Totowa, NJ. 2001. xx + 680 pp. $139.50. ISBN 0-89603-929-3.