Open Chemistry > 2005 > 3 > 1 > 95-105
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journal ISSN : | 2391-5420 |
DOI | 10.2478/BF02476241 |
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[1] A.A. Klyosov: “Industrial production with immobilized enzymes: antibiotics, food additives and dairy products”, In: Industrial enzyme engineering, Vol. 5, (1995), pp. 544–561, http://aklyosov.home.comcast.net/Volume5.htm.
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[2] Jean-Luc A. Baret and Luc A. Dohan: “Process for hydrolyzing lactose with immobilized lactase”, US 4409247, (1983).
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