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RELATION NAME
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[2] Commission Regulation (EU) No 37/2010 of 22 December 2009, L.15/1-72, on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
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[3] Commission Decision (EU) 181/2003, L71/17 of 13 March 2003, amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin (notified under document number C(2003) 764).
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[4] Douny, C., Widard, J., Paw, E., Guy, M-R., Scippo, M-L. Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC. Food Anal. Meth. 2013, 6(5), 1458-1465.
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[5] Fernandez-Torres, R., Bello Lopez, M. A., Olías Consentino, M., Callejón Mochón, M. Simultaneous determination of selected veterinary antibiotics and their main metabolites in fish and mussel samples by High-Performance Liquid Chromatography with Diode Array- Fluorescence (HPLC-DAD-FLD) Detection. Anal. Lett. 2011, 44, 2357–2372.
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[6] Gikas, E., Kormali, P., Tsipi, D. Tsarbopoulos A. Development of a rapid and sensitive SPE-LC-ESI MS/MS method for the determination of Chloramphenicol in Seafood. J. Agric. Food Chem. 2004, 52, 1025-1030.
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[7] Mottier, P., Prisod, V., Gremaud, E., Guy, P., Stadler, R. Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry. J. Chromatogr. A, 2003, 994, 75–84.
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[8] Ramos, M., Muñoz, P., Aranda, A., Rodriquez, I., Diaz, R., Blanca, J. Determination of chloramphenicol residues in shrimps by liquid chromatography–mass spectrometry. J. Chromatogr. B, 2003, 791, 31–38.
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[9] Thorser Rønning, H., Einersen, K., Normann Asp, T. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography– tandem mass spectrometry, and the validation of the method based on 2002/657/EC. J. Chromatogr. A, 2006, 1118, 226-233.
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[10] Dumont, V., Huet, A.-C., Traynor, I., Elliot, C., Delahaut, P. A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps. Anal. Chim.Acta, 2006, 567, 179–183.