Open Chemistry > 2015 > 13 > 1
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journal ISSN : | 2391-5420 |
DOI | 10.1515/chem-2015-0148 |
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[2] Dorman H. J., Koşar M., Kahlos K., Holm Y., Hiltunen R., Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars, J. Agric. Food Chem., 2003, 51, 4563-4569.
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[3] Banthrope D. V., Mentha species (Mints): in vitro culture and production of lower terpenoids and pigments, in: Bajaj Y. P. S., Biotechnology in agriculture and forestry, vol. 37, Medicinal and Aromatic Plants IX, Springer, Berlin, Heidelberg, New York, 1996, 202-225.