Search results for: Misook Kim
LWT - Food Science and Technology > 2017 > 79 > C > 518-524
Applied Biological Chemistry > 2016 > 59 > 1 > 33-41
Journal of Functional Foods > 2015 > 18 > Part A > 289-299
Journal of Food Quality > 38 > 3 > 192 - 200
International Journal of Food Science & Technology > 50 > 3 > 691 - 699
International Journal of Food Science & Technology > 50 > 2 > 541 - 548
Food Science and Biotechnology > 2015 > 24 > 3 > 913-919
Enzyme and Microbial Technology > 2014 > 64-65 > Complete > 38-43
Journal of Food Biochemistry > 37 > 6 > 732 - 741
GCB Bioenergy > 5 > 4 > 358 - 366
Carbohydrate Polymers > 2013 > 92 > 1 > 84-89
Neurotoxicology > 2013 > 34 > Complete > 16-24
Applied Biochemistry and Biotechnology > 2013 > 171 > 5 > 1108-1117
Fitoterapia > 2012 > 83 > 8 > 1666-1674
Food Science and Biotechnology > 2012 > 21 > 5 > 1463-1468
Food Science and Biotechnology > 2012 > 21 > 4 > 1075-1080
Food Science and Biotechnology > 2012 > 21 > 4 > 1149-1155
Applied Biochemistry and Biotechnology > 2012 > 167 > 7 > 1973-1985
Insect Biochemistry and Molecular Biology > 2011 > 41 > 11 > 881-890
Biomaterials > 2011 > 32 > 33 > 8462-8473