Search results for: Yoonhwa Jeong
LWT - Food Science and Technology > 2017 > 79 > C > 518-524
Journal of Texture Studies > 48 > 1 > 39 - 46
Food Control > 2017 > 71 > C > 210-216
Applied Biological Chemistry > 2016 > 59 > 1 > 33-41
Journal of Functional Foods > 2015 > 18 > Part A > 289-299
Journal of Food Quality > 38 > 3 > 192 - 200
International Journal of Food Science & Technology > 50 > 3 > 691 - 699
International Journal of Food Science & Technology > 50 > 2 > 541 - 548
Food Science and Biotechnology > 2015 > 24 > 3 > 913-919
Journal of Food Biochemistry > 37 > 6 > 732 - 741
Journal of Food Science > 78 > 3 > C425 - C431
Carbohydrate Polymers > 2013 > 92 > 1 > 84-89
Food Science and Biotechnology > 2013 > 22 > 6 > 1621-1627
Food Science and Biotechnology > 2012 > 21 > 5 > 1463-1468
Food Science and Biotechnology > 2012 > 21 > 4 > 1075-1080
Food Science and Biotechnology > 2012 > 21 > 4 > 1149-1155
Applied Biochemistry and Biotechnology > 2012 > 167 > 7 > 1973-1985